Autumn Apple Salad
Autumn Apple Salad
1 can (20 ounces) crushed pineapple, undrained
2/3 cup Sugar
1 package (3 ounces) lemon-flavored gelatin
1 package (8 ounces) cream cheese, softened
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1 cup diced, unpeeled apples
1/2 to 1 cup chopped nuts
1 cup chopped celery
1 cup whipped topping
Lettuce leaves
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In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir
until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. Fold in apples, nuts,
celery and whipped topping. Pour into a 9-in. square-baking pan. Chill until firm. Cut into squares and
serve on lettuce leaves.
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