Black Bean Taco Salad
Black Bean Taco Salad
2 cans (15 oz. each) black beans,
rinsed and drained
1 can (2 1/4 oz.) sliced ripe olives,
drained
2 medium tomatoes, chopped
4 medium green onions, chopped
1/3 cup shredded Cheddar cheese
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1/4 cup chopped fresh cilantro
2 Tbsp. lime juice
1 tsp. ground cumin, or
chili powder
1/4 tsp. pepper
4 cups chopped spinach (6 oz.)
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Mix beans, olives, tomatoes, onions, cheese and cilantro in large bowl.
Mix lime juice, cumin and pepper; toss with bean mixture.
Serve on spinach.
4 servings.
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