Welcome to UBR, Inc.

DRESSING

1 1/4 cups mayonnaise

1/3 cup grated Parmesan cheese

1/3 cup chopped parsley

1/4 teaspoon oregano

1/4 teaspoon basil

3/4 teaspoon garlic powder

1/2 teaspoon salt

8 ounces bowtie pasta, cooked and drained

4 ounces salami, cut in small cubes

1 (8ounce) can artichoke hearts, drained and quartered

1 1/2 cups thinly sliced zucchini

1 1/2 cups broccoli flowerets

1/2 cup diced red pepper

Mix the dressing ingredients together in a large bowl. Add the salad ingredients to the bowl and toss well. Cover and refrigerate for at least two hours before serving.

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