Chicken and Rice Salad
Chicken and Rice Salad
1 package (4.3 ounces) Rice-A-Roni Long Grain & Wild Rice Pilaf
1 tablespoon vegetable oil
2 cups chopped, cooked chicken
2 carrots, sliced lengthwise, cut into slices
1 cucumber, peeled, seeded, cut into short, thin strips
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1/2 cup red or green bell pepper,
cut into short thin strips 2 tablespoons sliced green onions
1/3 cup Italian dressing
Lettuce
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Prepare rice mix according to package directions, substituting oil for margarine. Cool 10 minutes. In
large bowl, combine prepared rice, chicken carrots, cucumber, bell pepper, onions and dressing. Chill
4 hours or overnight. Stir before serving. Serve on lettuce-lined platter.
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