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24 lg. eggs, hard-cooked and shelled

1/2 C. chives, minced (or green onions)

1/2 C. green pepper, finely chopped

1/2 C. celery, finely chopped

1/2 C. fresh dill, minced (or- 2 T. dill weed)

1/2 C. bacon, cooked crisp &- chopped fine

1 T. Dijon mustard

1/2 C. mayonnaise

Fresh water cress or parsley- for garnish

Cut eggs in half. Put yolks in bowl and mash with potato masher. Add all other ingredients except paprika and mix well; then fill eggs with yolk mixture. Sprinkle with paprika. 066 - 12-15-2002