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Garden Chicken Salad

Recipe - Salads 023
Garden Chicken Salad
Salad:
2 cups frozen cut broccoli
4 cups cubed cooked chicken
1/3 cup chopped bell pepper
3 Tablespoons sliced ripe olives
2 Tablespoons finely chopped red onion
Dressing:
2/3 cup mayonnaise or
salad dressing
2 1/2 tsps. vinegar
/14 cup toasted sesame seeds
1/8 tsp. pepper
Cook broccoli as directed on package until crisp-tender. Drain; cool. In large bowl, combine cooked broccoli and remaining salad ingredients; blend well. Combine dressing ingredients; blend well. Pour dressing over salad; toss gently. Serve on lettuce leaves or in lettuce lined bowl. Store in refrigerator. 6 servings.