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1 Can Red Kidney Beans

1 Can Cut Green Beans
1 Can Garbanzo Beans
1 Can Wax Beans
1 Large Red Onion, Peeled and sliced thin

1 Large green & red pepper
1/2 Cup Sugar

3 Tsp. Salt
1 Tsp. Pepper
1/2 Cup cider vinegar
1/2 Cup Oliver or Wesson Oil

Open and drain all beans and combine. Add onion and bell peppers in a large bowl. Sprinkle with sugar, salt and pepper. Drizzle vinegar and oil over the top. Toss slightly to mix. Chill overnight. Next morning drain and serve on lettuce or in bowl. This is a much requested recipe. Great for picnics, potlucks and I even had a friend who served this at her daughter's wedding. The best part is you make it the day before.

I GARNISH WITH SLICED RED AND GREEN PEPPERS.