Green Bean & Potato Salad
Green Bean & Potato Salad
Submitted by : Claudia Foster
Location: Massachusetts
1/2 lb. green beans, fresh
1 lb. potatoes, peeled
1/4 c red onion, sliced
1/4 c olive oil
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2 Tlb balsamic vinegar
1 Tlb fresh basil, minced
1/2 tsp garlic, minced
salt & pepper to taste
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Cook beans and set aside. Slice potatoes into 1/2" slices. Cook until tender. Drain. Cool potatoes
and arrange in a circle on a large platter. Sprinkle with the salt, pepper and 1 Tlb vinegar. Add onions,
salt, pepper, 1 Tlb vinegar, 2 Tlb oil to the beans and toss. Pile bean mixture in center of potato arrangement.
Sprinkle with basil, oil and garlic. Let stand 10 minutes.
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