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Hot German Potato Salad

Recipe - Salads 064

Hot German Potato Salad

Submitted by - Barbara - Oregon

11-10-2002

6 medium russet potatoes cooked with the peels on

6 slices bacon, fried crisp

1 yellow onion, chopped

1/2 tsp celery seed

2 T. flour

1 tsp black pepper

2 tsp salt

2 T. sugar

3/4 cup water

1/3 cup apple cider vinegar

Peel and dice cooked potatoes, set aside. Fry the bacon and drain off most of the grease. Brown the chopped onion in the bacon grease. Blend in the dry spices and the flour and sugar. Cook over low heat until smooth and bubbly. Remove from heat and add the water and vinegar. Return to medium heat and stir constantly to boiling. Boil for 1 minute. Stir in potatoes and bacon, cover and reheat for a couple of minutes. Turn off heat and let rest for 10 minutes before serving. Serves 6-8

Celery and Banana Salad

Submitted by: Helen Fogden - Australia

11-02-2002

2 cups diced celery

2 firm bananas

Mayonnaise.

Just before ready to serve, slice the bananas, mix with the diced celery, then fold in the mayonnaise. Very simple and delicious!