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1/4 lb. bacon

1/2 C. chopped onion

1/2 C. chopped green pepper

1/4 C. vinegar

1 tsp. salt

1/8 tsp. pepper

1 tsp. sugar

1 egg, beaten

4 C. cubed, cooked potatoes

Fry bacon until crisp. Remove and lightly cook onion and green pepper in bacon drippings. Add vinegar, salt, pepper, and sugar; stir until heated and well-blended. Add a little of hot mixture to beaten egg. Pour back into skillet and blend. Add warm potatoes and crumbled bacon; toss lightly.

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