Mandarin Orange Salad
Mandarin Orange Salad
1 cup orange or plain yogurt
1 tbsp. honey
2 carrots, grated
2 large apples, chopped
2 stalks celery, finely chopped
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One 11 oz. can mandarin oranges, drained
1 cup roasted peanuts
1 tsp. salt
1 tsp. black pepper
3 leaves lettuce or watercress
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Mix yogurt and honey; fold in carrots, apples, celery, mandarin orange sections and peanuts. Season with
salt and pepper, if desired. Serve, chilled, on a bed of lettuce or watercress. Makes 4 to 6 servings.
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