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Squash mixture:

3 cups butternut squash (mashed)

1 Tbs. brown sugar

dash of pepper

1/4 cup butter

1/4 tsp. salt

Apple mixture:

6 cups sliced apples

1/4 cup sugar

1/2 Tbs. butter

Topping mixture:

1 1/2 cups crushed cornflakes

1/2 cup brown sugar

1/2 pecans

In a casserole dish spread squash mixture. Then fry in a pan the apple mixture and add it on top of the squash mixture here and there. Mix topping ingredients then drop on top. Drizzle 2 tablespoons milk and 2 tablespoons butter on top. Bake at 350 degrees for 15-20 minutes