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2 pkgs (10 oz each) frozen chopped broccoli, partially thawed

1 can (10-3/4 oz) condensed cream of celery soup, undiluted

1/4 teaspoon pepper

1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided

1/4 cup chopped onion

1/2 teaspoon Worcestershire sauce

1 cup crushed butter-flavored crackers (about 25

2 tablespoons butter or margarine

In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased slow cooker. Sprinkle crackers on top; dot with butter. Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook 10 minutes longer or until the cheese is melted. Yield: 8-10 servings.

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