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Cook carrots till crisp-tender. Heat oven to 350 In 2 qt baking dish, combine cooked, drained carrots,
orange slices, half of nuts, and pineapple. Mix 2 tbsp. juice, brown sugar and cornstarch thoroughly.
Pour over mixture in casserole dish, toss lightly to coat. Sprinkle with remaining nuts and bake for 20
minutes.
072- 01-25-2003
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