Carrot Croquettes
10-12-2002
1 bunch carrots (small)
1 egg
Salt to taste
2 T. sugar
Flour
1 tsp. baking powder
Cook carrots until done and mash through a sieve. Beat egg and add salt to taste. Mix with carrots, then add sugar and enough flour to hold together. Add baking powder. Shape into croquettes and fry in deep fat until brown, roll in sugar and serve.