Cheddar, Bacon and Onion Mashed Potatoes
Cheddar, Bacon and Onion Mashed Potatoes
2 slices bacon
4 medium russet or baking potatoes
(about 1 1/2 lbs) peeled, cut into quarters
1/2 tsp. salt
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1/8 tsp. pepper
1/2 cup milk, heated
2 Tbsp. chopped green onions
1/2 cup (2 oz.) shredded Cheddar cheese
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Cook bacon until crisp. Drain on paper towel. Crumble; set aside. Place potatoes in medium saucepan; add
enough water to cover. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15
to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well. Mash potatoes until
no lumps remain. Add salt, pepper and milk; continue mashing until potatoes are smooth. Spoon potatoes
into medium bowl. Top with onions, cheese and bacon.
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