Grilled Veggies & Potatoes
Grilled Veggies & Potatoes
2 cloves garlic, minced
2 teaspoon olive oil (extra virgin)
4 large potatoes (your choice), cubed
2 beefsteak tomatoes, chopped and skin removed
|
|
1 cooking onion, chopped
2 stalks celery, chopped
1/2 cup parmesan cheese, grated
2 pinches each of parsley, basil & oregano
|
In a double wrap of tinfoil brush with olive oil and place garlic, potatoes, tomatoes, onion, celery,
cheese and spices. Wrap tightly and double fold. Cook on top rack over medium heat for 45 minutes, turning
once after 30 minutes. remove from heat and let stand five minutes before opening.
|
|
|
|
|