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Irish Potatoes

Recipe - Vegetables 007
Irish Potatoes
2-lb. bag frozen hash brown potatoes
1 can cream of celery soup
1 can cream of potato soup
1 cup sour cream
 1 small onion, diced
1 small green pepper, diced
shredded cheddar cheese
Mix all ingredients except cheese and place in greased casserole. Bake at 350 degrees uncovered 1 1/2 hours. Sprinkle cheese on top and allow to melt.